
Copenhagen Cooking 2012 celebrates the Nordic culinary heritage and invites all foodies for a ten-day frenzy of delectable delights. With more than 140 events there should be something for everybody…
The Danish capital sizzles from Friday 24 August to Sunday 2 September, when Northern Europe’s biggest food festival, Copenhagen Cooking, takes the city.
Copenhagen Cooking celebrates the Nordic culinary heritage and invites all foodies for a ten-day frenzy of delectable delights.
With more than 140 events there should something for everybody… Continue reading






Vinområdet Yarra Valley byder på rustikke familieejede vingårde, arkitekttegnede flagskibe for internationale vinproducenter og restauranter, der tryller med råvarerne fra den frodige dal.
Greg Malouf is of Lebanese heritage but was born and raised in the Australian City of Melbourne. He has co-written several best-sellers about Middle Eastern cuisine, most recently ‘Turquoise’ about Turkish food and culture, and is the celebrated head chef of the restaurant Momo in Melbourne.
