Old school Danish “smørrebrød”, like tartar with a raw egg yolk and all the trimmings (pictured), has had quite a revival in Denmark and is more popular than ever with the younger as well as the older generations. If it’s well-made with good ingredients, that is…
Restaurant Kronborg in Copenhagen is a traditional Danish restaurant, focusing on classic ”smørrebrød”, a.k.a. open-faced sandwiches, tasty beers and aquavits and the slightly abstract Danish concept of “hygge” (most often translated as Continue reading
Walther Griesé, Freelance Journalist 