I have teamed up with the inventive chefs at Restaurant Kronborg – Rikke, Jimmi and Mikkel – and talented photographer Chris Tonnesen to create a cookbook about ‘smørrebrød’ aka open sandwiches. Smørrebrød is the true national dish of Denmark, some even claim it is the country’s only unique contribution to world gastronomy. Continue reading
I collaborated with head chef, Jimmi Bengtsson, at Restaurant Kronborg about the recipes for a delicious Danish lunch of ‘smørrebrød’ (a.k.a. open sandwiches) inspired by Danish summer for the popular food festival, Copenhagen Cooking. Check out the recipes at foodie website, Gastro.dk
Northern Europe’s largest, and probably most popular, food festival, Copenhagen Cooking, turned the Danish capital upside down for ten days of culinary delights in August 2013.
The traditional Danish lunch restaurant, Restaurant Kronborg, chipped in with Continue reading