I have teamed up with the inventive chefs at Restaurant Kronborg – Rikke, Jimmi and Mikkel – and talented photographer Chris Tonnesen to create a cookbook about ‘smørrebrød’ aka open sandwiches. Smørrebrød is the true national dish of Denmark, some even claim it is the country’s only unique contribution to world gastronomy. Continue reading
Filed under Cookbook
Old school Danish “smørrebrød”, like tartar with a raw egg yolk and all the trimmings (pictured), has had quite a revival in Denmark and is more popular than ever with the younger as well as the older generations. If it’s well-made with good ingredients, that is…
Restaurant Kronborg in Copenhagen is a traditional Danish restaurant, focusing on classic ”smørrebrød”, a.k.a. open-faced sandwiches, tasty beers and aquavits and the slightly abstract Danish concept of “hygge” (most often translated as Continue reading
Filed under Sociale medier
I collaborated with head chef, Jimmi Bengtsson, at Restaurant Kronborg about the recipes for a delicious Danish lunch of ‘smørrebrød’ (a.k.a. open sandwiches) inspired by Danish summer for the popular food festival, Copenhagen Cooking. Check out the recipes at foodie website, Gastro.dk
Northern Europe’s largest, and probably most popular, food festival, Copenhagen Cooking, turned the Danish capital upside down for ten days of culinary delights in August 2013.
The traditional Danish lunch restaurant, Restaurant Kronborg, chipped in with Continue reading
Filed under Copenhagen, Food, restaurant
