I specialize in writing about food, travel, restaurants and hospitality but will happily include movies and interesting people to my range of topics.
Currently I have my hands full as co-owner of the traditional Danish lunch restaurant, Restaurant Kronborg, in Copenhagen, where I am responsible for, among other things, marketing and SoMe. Restaurant Kronborg was recently nominated for “Best Lunch in Copenhagen 2019” by leading Danish daily, Berlingske.
I have contributed to Danish dailies Berlingske, BT, Information, Politiken & Urban and magazines Food & Culture, DNA (AU), Metropolis (I), New Focus (T), QX (S), Frankly and Out & About as well as travel portals momondo.com, Out.com and rejseliv.dk.
I am a member of the Danish Union of Journalists (DJ), partaking in the network for social media editors, and passed my Diploma in Journalism (BA-level) at UPDATE/The Danish School of Media & Journalism on 29 January, 2010 with an average of 10.66.
I supplemented my diploma with the courses “Writing Efficient Newsletters” (2019), “The Perfect Storm” (2013) focusing on strategies for social media, “The Personal Interview” (2012) and Photographing Journalists” (2010) at UPDATE/The Danish School of Media & Journalism.
Send me a note at walther.griese(a)gmail.com or call me at 00 45 27 11 27 48 if you think we should work together.
Walther Griesé, Freelance Journalist 